Amber India Restaurant Menu

Welcome to Amber India Restaurant, an iconic establishment nestled in the heart of San Francisco. This jewel of Indian cuisine excels with a menu that artfully blends traditional flavors and modern interpretations. A must-try is the Butter Chicken, featuring shredded tandoori chicken enveloped in a velvety cream sauce, and the Murgh Parda Biryani, an aromatic spiced rice dish arranged with Mary's farm organic chicken. For seafood lovers, the Cod And Curry tantalizes with Byadagi chili paste and ripe mango.

Don’t overlook the heavenly Peshwari Naan, bursting with coconut and nuts, or the smooth Organic Dal Amber, a comforting stew of black lentils. Amber India delights not just the palate but the senses, providing an inviting atmosphere complemented by attentive service. Whether you’re indulging in a buffet or a la carte dishes, each plate tells a story of culinary craftsmanship. A visit here promises a delightful experience in the vibrant world of Indian flavors.

Non-Vegetarian

• Butter Chicken

  Gluten Free. Amber's signature-shredded tandoori chicken, tomato, cream sauce.

  US$32.00

• Handi Goat

  Gluten Free. Traditional goat-on-bone curry, onion, tomato and spices

  US$34.00

• Cod And Curry

  Gluten Free. Wild caught cod, byadagi chili paste, raw mango, tamarind, coconut.

  US$38.00

• Lamb Nihari Korma

  Gluten Free. Superior farms lamb, cashew nuts, almonds, shallots, saffron.

  US$34.00

• Bengali Prawn Curry

  Gluten Free. Prawn, coconut milk, onion, tomato, chill & whole spices.

  US$38.00

• Laal Maas

  Gluten Free. Superior forms lamb, rajasthani chill spices, yogurt, onions, tomato.

  US$34.00

• Nalli Vindaloo

  Gluten Free. Braised superior farms lamb shank, goon specialty vindaloo sauce.

  US$42.00

• Lobster Coconut Cream

  Gluten Free. Maine lobster, mustard, curry leaves, onion, coconut milk.

  US$42.00

• Delhi Chicken Curry

  Gluten Free. Mary's farm organic chicken, onion, tomato & whole spices.

  US$32.00

Chaats

• Papdi Chaat

  US$16.00

• Samosa Chaat

  US$16.00

• Aloo Tikki Chaat

  US$16.00

• Palak Chaat

  US$16.00

• Pani Puri

  US$16.00

• Bhel Puri

  US$16.00

Vegetarian

• Ferry Market Vegetable Korma

  Gluten Free. Vegetables cooked in cashew nut cream sauce.

  US$28.00

• Kadhai Paneer

  Gluten Free. Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.

  US$28.00

• Kerala Jackfruit

  Gluten Free. Vegan Dishes. Jackfruit, potato, onion, tomato, coconut milk & kerala spices.

  US$27.00

• Raw Banana Kale Kofta Curry

  Vegan Dishes. Gluten Free. Organic baby kale & raw banana dumpling, onion, garlic, cumin, tomato, coconut.

  US$28.00

• Saag Paneer

  Gluten Free. Watsonville spinach with cottage cheese, garlic, cumin & ghee.

  US$28.00

• Alappuzha Vegetable Moilee

  Gluten Free. Vegan Dishes. Garden vegetables, coconut milk, curry leaves.

  US$27.00

• Khatte Meethe Baingan

  Gluten Free. Eggplant, tamarind, jaggery, curry leaves, mustard & tomato.

  US$27.00

• Aloo Gobi

  Vegan Dishes. Gluten Free. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger.

  US$27.00

• Bhindi Masala

  Vegan Dishes. Gluten Free. Okra, fennel, cumin, carom, onion, tomato, dried mango powder.

  US$28.00

Breads From The Tandoor

• Naan

  Leavened bread.

  US$7.00

• Assorted Breadbasket

  Spinach roti, laccha paratha, naan.

  US$18.00

• Peshwari Naan

  Coconut, maraschino cherries, pistachio, leavened bread.

  US$10.00

• Laccha Paratha (Mint/Jerk Spice)

  Layered whole wheat bread.

  US$8.00

• Organic Roti

  Vegan Dishes. Whole wheat organic flour.

  US$7.00

• Spinach Roti

  Watsonville organic spinach, organic whole wheat flour, cumin, garlic.

  US$7.00

• Pesto Naan | Garlic Chive Naan | Chili Thyme Naan | Zaatar Olive Oil Naan

  US$8.00

• Amritsari Kulcha

  Red onion, crushed coriander & potato stuffed leavened bread.

  US$10.00

• Keema Naan

  Leavened bread, superior farms lamb mince, ginger, mint, homemade spices.

  US$15.00

Accompaniments & Rice Delicacy

• Organic Brown Basmati Rice

  Gluten Free. Vegan Dishes.

  US$8.00

• Murgh Parda Biryani

  Spiced rice, mary's farm organic chicken, mint, saffron, cooked dum style.

  US$32.00

• Saffron Rice

  Vegan Dishes. Gluten Free. Basmati rice, saffron.

  US$7.00

• Organic Dal Amber

  Gluten Free. Organic black lentils stewed for 32 hours, tomato, cream, butter.

  US$23.00

• Organic Yellow Dal Tadka

  Vegan Dishes. Gluten Free. Organic lentil mélange, tomato, cumin, ginger.

  US$23.00

• Awadhi Vegetable Biryani

  Rice cooked with saffron, vegetables, fried onions, dum style.

  US$28.00

• Awadhi Lamb Biryani

  Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style.

  US$34.00

• Shrimp, Basmati Pilaf

  Monterey bay shrimps, saffron, spice mix, dum style.

  US$36.00

• Papad

  Vegan Dishes. Gluten Free. Roasted lentil crisps.

  US$6.00

• Cucumber, Mint Raita

  Gluten Free. Churned yogurt, english cucumber, fresh mint chopped.

  US$8.00

From The Tandoori Oven

• Tandoori Chicken

  Chicken-on-bone in a traditional classic tandoor marinade.

  US$30.00

• Achari Salmon

  Atlantic salmon, pickled spice yukon gold potato and organic kale.

  US$36.00

• Nawabi Chicken

  Mary's farm organic chicken, house-mix spices, hung yogurt.

  US$30.00

• Citrus Sea Bass

  Chilean sea bass, turmeric, kafir lime, lemongrass, garlic.

  US$45.00

• "Frontier" Lamb Chop

  New zealand lamb rack, northwest frontier spice.

  US$44.00

• Mathania Paneer Tikka

  Cottage cheese, bell pepper, homemade spice blend and fenugreek.

  US$30.00

• Vegetarian Kebab Platter

  Malai broccoli, akbari aloo, mathania paneer tikko.

  US$28.00

• Lamb Seekh Kebab

  Superior farms lamb, ginger, mint, homemade spice blend.

  US$32.00

• Malai Chicken Kebab

  Chargrilled mary's farm organic white chicken, cream, yogurt, coriander, ginger and garlic.

  US$30.00

• Akbari Aloo

  Potato drumettes filled with cottage cheese, cashew, almond, raisin and hung yogurt.

  US$28.00

• Bhatti Ka Jhinga

  Tiger prawn, kashmiri chill, garlic and hung yogurt.

  US$36.00

• Non-Vegetarian Kebab Platter

  Nawabi chicken, lamb seekh kebab, bhatti ka jhinga.

  US$38.00

Starters

• Samosa

  Vegan. Crisp fried idaho potato and green pea dumplings.

  US$16.00

• Kairi Lamb Chop

  Gluten free. Lamb chops, raw mango and chilli glaze, pistachio, yogurt.

  US$24.00

• Vegetable Shami Tikki

  Vegan. Gluten Free. Kidney beans, potato, bengal grom, dried mango powder and black pepper.

  US$16.00

• Chettinad Duck Kappa

  Gluten free. Mople farm duck leg confit, topioca root, southern indian spices.

  US$21.00

• Cauliflower Bezule

  Vegan. Stir fried watsonville cauliflower florets, coconut milk, mustard seeds and curry leaves .

  US$17.00

• Chicken 65

  Gluten free. Mary's farm organic chicken, Dravidian spices, onions and curry leaves.

  US$20.00

• Turnip And Palak Shorba

  Vegan. Gluten Free. Turnip, spinach, cumin, ginger, garlic and onion soup.

  US$14.00

• Bheega Kulcha

  leavened bread, garbanzo, cottage cheese, pickled onion and pom.

  US$17.00

• Shrimp Balchao

  Gluten free. Monterey bay shrimp, coconut, vinegar, red chilli and curry leaves

  US$22.00

• Hara Chana Salad

  Gluten Free. Green grams, cucumber, tomato, feta and savory crumble.

  US$15.00